Banquet Chef (Tem-Seasonal) - The Roosevelt New Orleans, A Waldorf Astoria Hotel
AIRBNDY | NEW ORLEANS, LA 70112
Job Description:
As Banquet Chef, you would be responsible for the coordination, planning and supervision of the production and presentation of food served at all banquet eventsâ€.
If you are starting your career and looking for an opportunity to grow, our company offers a welcoming and challenging environment for you to develop.
- Requirements:
- Interest in learning and developing professionally.
- Basic communication and organizational skills.
- Ability to work as part of a team and independently.
- Basic computer skills.
- Responsibilities:
- Provide support in daily administrative tasks.
- Assist customers and record information.
- Organize files and documents.
- Assist in routine activities and various projects.
- Benefits:
- Transportation allowance.
- Meal allowance.
- Assistance medical.
- Career plan and professional development.