Executive Pastry Chef - Caribe Royale Orlando Hotel
PAYBUD | ORLANDO, FL 32821
Job Description:
The Executive Pastry Chef is responsible for the production of the Pastry Department. The Pastry Chef is accountable for controlling food costs, pastry andâ€.
If you are looking to start your career in an environment that values ​learning and development, this position is perfect for you.
- Requirements:
- Willingness to learn and adapt.
- Basic communication and organizational skills.
- Willingness to work as part of a team.
- Basic computer skills.
- Responsibilities:
- Assist in administrative and operational activities.
- Provide customer service and internal support.
- Organize documents and maintain updated records.
- Participate in projects and contribute to the team's success.
- Benefits:
- Transportation allowance.
- Meal allowance.
- Assistance medical.
- Opportunities for professional growth and development.