Banquet Sous Chef (Banquet Kitchen) - Davenport Hotels
AIRBNDY | SPOKANE, WA 99201
Job Description:
Assist the Executive Chef in menu planning and recipe development for banquet events. Supervise and train culinary team members, ensuring proper techniques andâ€.
If you are starting your career and looking for an opportunity to grow, our company offers a welcoming and challenging environment for you to develop.
- Requirements:
- Interest in learning and developing professionally.
- Basic communication and organizational skills.
- Ability to work as part of a team and independently.
- Basic computer skills.
- Responsibilities:
- Provide support in daily administrative tasks.
- Assist customers and record information.
- Organize files and documents.
- Assist in routine activities and various projects.
- Benefits:
- Transportation allowance.
- Meal allowance.
- Assistance medical.
- Career plan and professional development.