Line Cook | Palihotel San Diego
ZOON | SAN DIEGO, CA 92101
Job Description:
Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance withâ€.
We offer an opportunity for those who are starting their careersira and want to learn and grow professionally. If you are dedicated and proactive, this vacancy is for you.
- Requirements:
- Enthusiasm for learning and developing.
- Good communication and organizational skills.
- Ability to work in a team.
- Basic computer skills are desirable.
- Responsibilities:
- Assist in administrative and operational activities.
- Answer calls and manage correspondence.
- Organize and maintain files and documents.
- Participate in projects and support the execution of tasks.
- Benefits:
- Transportation allowance.
- Meal allowance.
- Medical assistance.
- Training and development continuous.