Line Cook(Caviar Kaspia At The Mark Hotel)
ZOON | NEW YORK, NY 10075
Job Description:
Follow all kitchen safety procedures. Break down and clean station at the end of the shift, follow daily cleaning list. Report necessary repairs to Sous Chef.
We offer an opportunity for those who are starting their careersira and want to learn and grow professionally. If you are dedicated and proactive, this vacancy is for you.
- Requirements:
- Enthusiasm for learning and developing.
- Good communication and organizational skills.
- Ability to work in a team.
- Basic computer skills are desirable.
- Responsibilities:
- Assist in administrative and operational activities.
- Answer calls and manage correspondence.
- Organize and maintain files and documents.
- Participate in projects and support the execution of tasks.
- Benefits:
- Transportation allowance.
- Meal allowance.
- Medical assistance.
- Training and development continuous.